From our Recipe Book: Tiramisù

Coffee is not only the dark drink but also a precious ingredient for some delicious recipes. We have decided to start from a classic Italian dessert.

This is Mattia's family's version of the original recipe.

Mattia's Tiramisu                                                                          

Ingredients:

3 eggs

6 spoons of sugar

250 gr of mascarpone cheese

28 Pavesini biscuits

3 spoons of cocoa powder

2 spoons of Sambuca  (liqueur)

2 spoons of rhum

2 cups of coffee

Break the eggs and separate the yolks from the whites. In a bowl, whisk the 3 egg yolks with 3 spoons of sugar. In another bowl, whisk the 3 egg whites with 3 spoons of sugar. Mix the two creams and gently add mascarpone and 1 teaspoon of cocoa powder until everything is blended together.

In another bowl mix the 2 cups of coffee with the Sambuca and the rhum. Dip the biscuits in this bowl and then lay them, side by side, inside the container chosen for the dessert. Pour the cream over the biscuits and cover it completely. Cover the cream layer with a second layer of biscuits and sprinkle the rest of the cocoa powder on it.

Put the dessert in the freezer for at least one day. Take it off the freezer half an hour before serving. Enjoy!